First we make the caramel, here's how:
We need:
1 cup of sugar
1/4 cup of water
1 spoonful of vanilla
We put all the ingredients into a pot with the stove on high. You stir all the ingredients until it has a brown color, once this color is achieved you go on to pour the caramel onto a blow
The flan is prepared next, and this go on top of the caramel.
We need:
14 oz (400 grams) condensed milk
28 oz (800 mL) milk
1 teaspoon vanilla extract
A pinch of salt
4 tablespoons sugar
1 tablespoon water
In a large bowl, mix the eggs, condensed milk, milk, a teaspoon of vanilla extract, and a pinch of salt. Add this onto the caramel.
Bake at 400ºF (205ºC) for 40 minutes. You will know it is ready when a knife is put into the flan and it comes out clean. We let cool for 5 minutes and refrigerate for at least 3 hours.
With a knife cut up flan and serve in dessert cups, you can add whipped cream on the top with a cherry. If you would like u can also make cherry gelatin and add it on top of the flan with condensed milk and then add the whipped cream.
Here's a picture of what your outcome will look like: